SICHUAN & HUNAN CUISINE
"A New Destination for Chinese Food, Forest Hills" - NEW YORK TIMES
Studied regional Chinese cooking at a leading Beijing culinary school before coming to America to consult on high-end Chinese restaurant openings in New York. Now, in a space of his own, he is able to prepare the intricate, creative dishes he has always wanted to do, while introducing diners to the vast world of authentic Chinese flavors.
Chef, an anesthesiologist and Forest Hills resident who studied at the International Culinary Center in Manhattan and interned at high-end restaurants, stopped by Spy C Cuisine for a quick meal after work one day. After one bite of the incredible cucumber salad, Chef eyes lit up with excitement.
He jumped up and asked to meet the chef because it was the best cucumber salad he had ever tasted. The rest is history. The two Chef Toms are on a mission to bring the most innovative Chinese food to the neighborhood, while staying true to their roots
LUNCH | CLOSED MON
Tue to Fri 11:30am - 3pm
Sun & Sat 12pm - 3pm
DINNER
Sun - Tue to Thu 3pm - 10pm
Fri & Sat 3:00 pm - 10:30pm
SEATING CAPACITY
Indoor 44 Guests
Outdoors 30 Guests
To book your table online at Spy C Sichuan & Hunan Cuisine in Queens, please fill out all text fields. We have a 10 minute grace period. For more than 8 Guest fill out party form.
MONDAYS CLOSED
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