Studied regional Chinese cooking at a leading Beijing culinary school before coming to America to consult on high-end Chinese restaurant openings in New York. Now, in a space of his own, he is able to prepare the intricate, creative dishes he has always wanted to do, while introducing diners to the vast world of authentic Chinese flavors.

Chef, an anesthesiologist and Forest Hills resident who studied at the International Culinary Center in Manhattan and interned at high-end restaurants, stopped by Spy C Cuisine for a quick meal after work one day. After one bite of the incredible cucumber salad, Chef eyes lit up with excitement.

He jumped up and asked to meet the chef because it was the best cucumber salad he had ever tasted.  The rest is history. The two Chef Toms are on a mission to bring the most innovative Chinese food to the neighborhood, while staying true to their roots